About jamescollier

This author has not yet filled in any details.
So far jamescollier has created 99 blog entries.

Late winter palette. Rapeseed, I think – looks similar to canola in North Carolina, but I can’t find much info on it being grown down here

Late winter palette. Rapeseed, I think - looks similar to canola in North Carolina, but I can’t find much info on it being grown down here. #woven #wovenwednesday

Late winter palette. Rapeseed, I think – looks similar to canola in North Carolina, but I can’t find much info on it being grown down here2019-03-17T21:02:07+00:00

Southeast Louisiana’s coastline is beautifully complex (geographically, but also politically). There’s no hard edge to it—no sandy beaches, no highways tracing the waterline. Instead, there are two-lane fingers that push south until they hit the marsh. At the tip of each is a small fishing community, like Pointe-aux-Chenes, pictured here. I’m currently in a deep-dive of articles about the Houma and Pointe-au-Chien Indians who have called this area home, and trying to understand some of the ways these areas have changed over the last few decades—if y’all have recommended readings, please slide in to the DMs!

Southeast Louisiana’s coastline is beautifully complex (geographically, but also politically). There’s no hard edge to it—no sandy beaches, no highways tracing the waterline. Instead, there are two-lane fingers that push south until they hit the marsh. At the tip of each is a small fishing community, like Pointe-aux-Chenes, pictured here. I’m currently in a deep-dive of articles about the Houma and Pointe-au-Chien Indians who have called this area home, and trying to understand some of the ways these areas have changed over the last few decades—if y’all have recommended readings, please slide in to the DMs!

Southeast Louisiana’s coastline is beautifully complex (geographically, but also politically). There’s no hard edge to it—no sandy beaches, no highways tracing the waterline. Instead, there are two-lane fingers that push south until they hit the marsh. At the tip of each is a small fishing community, like Pointe-aux-Chenes, pictured here. I’m currently in a deep-dive of articles about the Houma and Pointe-au-Chien Indians who have called this area home, and trying to understand some of the ways these areas have changed over the last few decades—if y’all have recommended readings, please slide in to the DMs!2019-02-13T05:43:23+00:00

Friends: “Do you miss NYC?” Me: “It’s February, strawberries and crawfish are in season, and it’s a high of 73 degrees today. What was the question?

Friends: “Do you miss NYC?” Me: “It’s February, strawberries and crawfish are in season, and it’s a high of 73 degrees today. What was the question?” #nola #staychubby #southernliving

Friends: “Do you miss NYC?” Me: “It’s February, strawberries and crawfish are in season, and it’s a high of 73 degrees today. What was the question?2019-02-11T20:45:16+00:00

Reliving a few memories from four years ago, thanks to recent posts from @beardfoundation. Back in 2015, @jmcollie and I spent 28 days traveling through 23 cities around the country, photographing iconic restaurants and dishes for the USA Pavilion at EXPO Milano, and for JBF’s then-upcoming book, All-American Eats (Rizzoli, 2016). I often get asked about my favorite projects, and this one will forever remain at the top of the list

Reliving a few memories from four years ago, thanks to recent posts from @beardfoundation. Back in 2015, @jmcollie and I spent 28 days traveling through 23 cities around the country, photographing iconic restaurants and dishes for the USA Pavilion at EXPO Milano, and for JBF’s then-upcoming book, All-American Eats (Rizzoli, 2016). I often get asked about my favorite projects, and this one will forever remain at the top of the list. 
#fbf #meatsweats #beardfoundation

Reliving a few memories from four years ago, thanks to recent posts from @beardfoundation. Back in 2015, @jmcollie and I spent 28 days traveling through 23 cities around the country, photographing iconic restaurants and dishes for the USA Pavilion at EXPO Milano, and for JBF’s then-upcoming book, All-American Eats (Rizzoli, 2016). I often get asked about my favorite projects, and this one will forever remain at the top of the list2019-02-08T20:46:19+00:00

Blossoms/blanket. From last spring’s crop, but hoping to head west again in a few weeks, when this year’s comes in

Blossoms/blanket. From last spring’s crop, but hoping to head west again in a few weeks, when this year’s comes in. #blossomtrail #woven #wovenwednesday

Blossoms/blanket. From last spring’s crop, but hoping to head west again in a few weeks, when this year’s comes in2019-03-17T21:01:58+00:00
Go to Top