Work-related, but also not
Work-related, but also not. #summerspritz
Stayed off the water today to spend time in the kitchen, starting with this blistered corn and cucumber salad with fresh gulf shrimp and Creole tomatoes, in a lime-chili-fish-sauce dressing. Recipe from @coluhenry and @nytcooking GalleryStayed off the water today to spend time in the kitchen, starting with this blistered corn and cucumber salad with fresh gulf shrimp and Creole tomatoes, in a lime-chili-fish-sauce dressing. Recipe from @coluhenry and @nytcooking
Stayed off the water today to spend time in the kitchen, starting with this blistered corn and cucumber salad with fresh gulf shrimp and Creole tomatoes, in a lime-chili-fish-sauce dressing. Recipe from @coluhenry and @nytcooking
Stayed off the water today to spend time in the kitchen, starting with this blistered corn and cucumber salad with fresh gulf shrimp and Creole tomatoes, in a lime-chili-fish-sauce dressing. Recipe from @coluhenry and @nytcooking! #gulfshrimp #laseafood
Water flowing through the Bonnet Carré Spillway, July 5, 2019. Just a few miles upriver from New Orleans, the spillway diverts water from the Mississippi through Lake Pontchartrain, releasing pressure on lower levee systems during flood stages—at more than 180 days (and counting), the current flood marks the longest on record. Prior to 2019, the spillway had been opened only 12 times, and for no longer than 75 days in a year (1973)—this year, it’s been opened twice, now totaling 100 days. The Army Corps of Engineers has said that it may finally begin to close some of the 168 open bays this month GalleryWater flowing through the Bonnet Carré Spillway, July 5, 2019. Just a few miles upriver from New Orleans, the spillway diverts water from the Mississippi through Lake Pontchartrain, releasing pressure on lower levee systems during flood stages—at more than 180 days (and counting), the current flood marks the longest on record. Prior to 2019, the spillway had been opened only 12 times, and for no longer than 75 days in a year (1973)—this year, it’s been opened twice, now totaling 100 days. The Army Corps of Engineers has said that it may finally begin to close some of the 168 open bays this month
Water flowing through the Bonnet Carré Spillway, July 5, 2019. Just a few miles upriver from New Orleans, the spillway diverts water from the Mississippi through Lake Pontchartrain, releasing pressure on lower levee systems during flood stages—at more than 180 days (and counting), the current flood marks the longest on record. Prior to 2019, the spillway had been opened only 12 times, and for no longer than 75 days in a year (1973)—this year, it’s been opened twice, now totaling 100 days. The Army Corps of Engineers has said that it may finally begin to close some of the 168 open bays this month
Water flowing through the Bonnet Carré Spillway, July 5, 2019. Just a few miles upriver from New Orleans, the spillway diverts water from the Mississippi through Lake Pontchartrain, releasing pressure on lower levee systems during flood stages—at more than 180 days (and counting), the current flood marks the longest on record. Prior to 2019, the spillway had been opened only 12 times, and for no longer than 75 days in a year (1973)—this year, it’s been opened twice, now totaling 100 days. The Army Corps of Engineers has said that it may finally begin to close some of the 168 open bays this month. #bonnetcarre #mississippiriver #floodwatch
Early/moody start down river this morning
Early/moody start down river this morning. #mightymississippi #commutewithaview
Shrimpers
Shrimpers #nevernotonthewater #southlouisiana #shrimpseason
Black eyed peas with ham hocks and a punchy salsa verde, over rice, with yogurt, lemon zest and black pepper. Because it’s summer, but also a rainy Monday. 🤷🏻♂️ GalleryBlack eyed peas with ham hocks and a punchy salsa verde, over rice, with yogurt, lemon zest and black pepper. Because it’s summer, but also a rainy Monday. 🤷🏻♂️
Black eyed peas with ham hocks and a punchy salsa verde, over rice, with yogurt, lemon zest and black pepper. Because it’s summer, but also a rainy Monday. 🤷🏻♂️
Black eyed peas with ham hocks and a punchy salsa verde, over rice, with yogurt, lemon zest and black pepper. Because it’s summer, but also a rainy Monday. 🤷🏻♂️