Low and slow venison loin fresh off the @biggreenegg. Rubbed it down with some @pimentdville, cumin, onion and chili powder, finished with some @jacobsensaltco flakes, then sliced it thin and wrapped it around chunks of cantaloupe. If I was one to brag, I’d brag about this

Low and slow venison loin fresh off the @biggreenegg. Rubbed it down with some @pimentdville, cumin, onion and chili powder, finished with some @jacobsensaltco flakes, then sliced it thin and wrapped it around chunks of cantaloupe. If I was one to brag, I’d brag about this. #meatsweats #staychubby

Low and slow venison loin fresh off the @biggreenegg. Rubbed it down with some @pimentdville, cumin, onion and chili powder, finished with some @jacobsensaltco flakes, then sliced it thin and wrapped it around chunks of cantaloupe. If I was one to brag, I’d brag about this2019-05-17T03:15:47+00:00

Reliving a few memories from four years ago, thanks to recent posts from @beardfoundation. Back in 2015, @jmcollie and I spent 28 days traveling through 23 cities around the country, photographing iconic restaurants and dishes for the USA Pavilion at EXPO Milano, and for JBF’s then-upcoming book, All-American Eats (Rizzoli, 2016). I often get asked about my favorite projects, and this one will forever remain at the top of the list

Reliving a few memories from four years ago, thanks to recent posts from @beardfoundation. Back in 2015, @jmcollie and I spent 28 days traveling through 23 cities around the country, photographing iconic restaurants and dishes for the USA Pavilion at EXPO Milano, and for JBF’s then-upcoming book, All-American Eats (Rizzoli, 2016). I often get asked about my favorite projects, and this one will forever remain at the top of the list. 
#fbf #meatsweats #beardfoundation

Reliving a few memories from four years ago, thanks to recent posts from @beardfoundation. Back in 2015, @jmcollie and I spent 28 days traveling through 23 cities around the country, photographing iconic restaurants and dishes for the USA Pavilion at EXPO Milano, and for JBF’s then-upcoming book, All-American Eats (Rizzoli, 2016). I often get asked about my favorite projects, and this one will forever remain at the top of the list2019-02-08T20:46:19+00:00
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