I was gonna make a tomato sandwich with ricotta (because mayo is trash; fight me), but then I got stir crazy from the weather and made fancy toast instead. Diced and salted the heirlooms to extract enough liquid for a tomato vinaigrette, then topped with lemon zest, salt and pepper, and whatever herbs were left in the fridge. Tastes like sunshine after a hurricane, but also very tomato-y

I was gonna make a tomato sandwich with ricotta (because mayo is trash; fight me), but then I got stir crazy from the weather and made fancy toast instead. Diced and salted the heirlooms to extract enough liquid for a tomato vinaigrette, then topped with lemon zest, salt and pepper, and whatever herbs were left in the fridge. Tastes like sunshine after a hurricane, but also very tomato-y. #staychubby #ismayonnaiseaninstrument

I was gonna make a tomato sandwich with ricotta (because mayo is trash; fight me), but then I got stir crazy from the weather and made fancy toast instead. Diced and salted the heirlooms to extract enough liquid for a tomato vinaigrette, then topped with lemon zest, salt and pepper, and whatever herbs were left in the fridge. Tastes like sunshine after a hurricane, but also very tomato-y2019-07-16T02:19:08+00:00

Home. Dancing in the light of this kitchen window, where things feel familiar and steady. Home

Home. Dancing in the light of this kitchen window, where things feel familiar and steady. Home. #letseatcrawfish #letsgofishing #staychubby

Home. Dancing in the light of this kitchen window, where things feel familiar and steady. Home2019-05-23T23:38:27+00:00

Low and slow venison loin fresh off the @biggreenegg. Rubbed it down with some @pimentdville, cumin, onion and chili powder, finished with some @jacobsensaltco flakes, then sliced it thin and wrapped it around chunks of cantaloupe. If I was one to brag, I’d brag about this

Low and slow venison loin fresh off the @biggreenegg. Rubbed it down with some @pimentdville, cumin, onion and chili powder, finished with some @jacobsensaltco flakes, then sliced it thin and wrapped it around chunks of cantaloupe. If I was one to brag, I’d brag about this. #meatsweats #staychubby

Low and slow venison loin fresh off the @biggreenegg. Rubbed it down with some @pimentdville, cumin, onion and chili powder, finished with some @jacobsensaltco flakes, then sliced it thin and wrapped it around chunks of cantaloupe. If I was one to brag, I’d brag about this2019-05-17T03:15:47+00:00
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